Boston Public Library Collection

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• Document 1

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• Home economics. 30
• Cooking. 16
• Cooking, American. 14
• Formulas, recipes, etc. 4
• Salads. 3
• Canning and preserving. 3
• Home economics--Dictionaries. 3
• Home economics--Study and teaching. 3
• Cooking, English. 3
• Home economics--Periodicals. 3
• Cooking--Periodicals. 3
• Cost and standard of living. 2
• Food conservation. 2
• Confectionery. 2
• Camping. 2
• Architecture, Domestic--Dictionaries. 2
• Desserts. 2
• Food--Drying--Equipment and supplies. 2
• Vegetarian cooking. 2
• Life. 1
• Salmon. 1
• Diet. 1
• Carving at table. 1
• Etiquette. 1
• Home economics--Accounting. 1
• Wives--Conduct of life. 1
• Hunting--Europe. 1
• Saltwater fishing. 1
• Hunting dogs--Training. 1
• Marketing. 1
• Saving and investment. 1
• Cheese. 1
• Cooking (Cheese) 1
• Liquors. 1
• Drinking customs. 1
• Drinking cups. 1
• Home economics--Massachusetts. 1
• Cooking, American--Connecticut. 1
• Physical education and training. 1
• Gymnastics--Study and teaching. 1
• Meat. 1
• Cooking (Meat) 1
• Prince, Jane. 1
• Vegetarianism. 1
• Sargent Industrial School (Matteawan, N.Y.) 1
• Picnics. 1
• History, Ancient. 1
• History, Modern. 1
• Education.--United States 1
• Beverages. 1
• Distillation. 1
• Kitchens. 1
• Kitchen utensils. 1
• Agriculture--Bibliography. 1
• Women--Employment. 1
• Women--Social and moral questions. 1
• Interior decoration. 1
• Kitchens--Design and construction. 1
• Cooking, French. 1
• Mushrooms. 1
• Coffee. 1
• Tea. 1
• Cocoa. 1
• Sandwiches. 1
• Home. 1
• Napkins. 1
• Pike fishing. 1
• Perch. 1
• Home economics--Great Britain. 1
• Rural women--Education. 1
• Rural schools. 1
• Menus. 1
• Cooking--Early works to 1800. 1
• House furnishings. 1
• School children--Family. 1
• Public schools--Ohio--Cleveland. 1
• Food. 1
• Paper bag cooking. 1
• Puddings. 1
• Indians of North America--Education. 1
• Pastry. 1
• Cake. 1
• Quantity cooking. 1
• Snipes. 1
• Woodcock, American. 1
• Working class--Great Britain. 1
• World War, 1914-1918--Food supply--United States. 1
• Lamb (Meat) 1
• Vegetables--Drying. 1
• Dried vegetables--United States. 1
• Cooking (Dried foods) 1
• Germans--United States. 1
• Luncheons. 1
• Viticulture--United States. 1
• Wine and wine making--United States. 1
• Cooking, American--History--1800--1899 1

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